This is a soft cheese, aged about thirty days, with a milk-white paste and a delicate yet pungent taste that only the sheep milk from the Volterra Cliffs can impart. Perfect with cold meats, broad beans, and fresh seasonal vegetables in general.
About the Brand
The tastes and aromas of tradition gain substance in Caseificio Pinzani’s pecorinos, in a journey back in time to re-discover the precious recipes, jealously transmitted through centuries, of the shepherd culture. A delicate balance between craftsmanship and modern technologies preserves the typical traits of the Sienese pecorino unchanged. Pinzani’s pecorinos (sheep milk cheeses preserve unaltered the aromas and the flavours of the pastures of origin, selected exclusively between the Sienese Clays and Volterra Cliffs. Clay soils covered with tuffs that transform into coffers of scents, colours, harmonies, and learning. A respect and a passion that are also reflected in the attention to detail and in the dedication manifested at work, to emphasise an authenticity far removed from a standardisation of tastes.
Sheep’s milk, salt, lamb rennet
For more information about this brand and recipes using their products, check out our Italia Regina’s blog here!