Chestnut is a typical Italian autumn fruit, perfect for making sweets, creams and first courses.

Carasau bread is a typical Sardinian bread, it looks like a very thin and crunchy round leaf and is considered one of the oldest bread types in the world. It could be eaten naturally, or wet with water to be eaten more easily with cured meat and cheeses.

Pearls of Balsamic Vinegar are small spheres of soft consistency of balsamic vinegar of Modena, perfect to decorate any recipes, with their color and their elegance.

Crispy breadsticks with only extra virgin olive oil, perfect for snacks or aperitifs.