Buy online true Italian food: oil, balsamic vinegar, parmesan, salami, prosciutto, panettone, gluten-free pasta, and more
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Balsamic Vinegar “Mosto Sacro” Casa Rinaldi with Spout
€16.99 -
Tagliatelle egg pasta – 2 packs 250 gr
€6.90 -
Breadstick Fagolosi 12x200g
€4.90 -
Offelle Parona Italian biscuits with milk
€5.50 -
White Balsamic Vinegar Sua Maestà – 250 ml
€22.00 -
Balsamic vinegar PDO – 12 years aged
€45.00 -
Italian PDO Buffalo Mozzarella – 300 gr
€16.90 -
Balsamic Vinegar Sua Maestà – 250 ml
€24.00 - Sale!
Bibanesi Small breadsticks
Original price was: €5.90.€4.60Current price is: €4.60. -
White Balsamic Vinegar – TerraModena
€9.90 -
Sfogliatissima – Classic Piadina bread with Lard
€6.60 -
Gold Drop PGI Balsamic vinegar – TerraModena
€16.90 -
Balsamic Vinegar PGI “Zucchetta” – 250 ml
€28.00 -
Taralli bread Multipack Bag – 400 gr (10 x 40)
€6.50 -
PGI Balsamic Vinegar – Quadrotta
€17.00 -
Salamini Campanellini 250gr
€11.00 -
Salami Cascina 400gr (vacuum)
€15.00 -
PGI Salted Capers 100 gr – Sicily
€6.90 - Sale!
Extra Virgin Oil Truffle – Box: 6 bottles
Original price was: €51.00.€46.90Current price is: €46.90. -
Parmesan (24 months) – Solo di Bruna – 800 gr
€34.90
News and Recipes
Carasau Bread has been added to Zingarelli Italian dictionary
On November 8, 2017, on the occasion of the centenary anniversary of the dictionary of the Italian publishing house Zanichelli, the term "bread carasau" became part of the Zingarelli vocabulary. The Carasau Bread was defined as "kind of Sardinian-shaped bread,...
Discover Milan
Milan is the capital of the Lombardy region, in northern Italy. Its origins date back to the 6th century when a Celtic population decided to lay the foundations of their own kingdom.
Do you know how many types of Pasta exist?
Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...
Tiramisù with Panettone
Tiramisù with Panettone is a popular Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Christmas Panettone
Panettone is one of the best-known sweet of the culinary tradition of Italian cuisine, that never misses on the tables during the Christmas period.
Maina Christmas Panettone
Maina Panettone contains candied orange, citron, lemon zest, and raisins. In Italy it is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine, and it is served with mascarpone cream, made from mascarpone cheese, eggs, sometimes dried or candied fruits, and typically a sweet liqueur such as Amaretto.