Buy online true Italian food: oil, balsamic vinegar, parmesan, salami, prosciutto, panettone, gluten-free pasta, and more
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Balsamic Vinegar “Mosto Sacro” Casa Rinaldi with Spout
€16.99 -
Tagliatelle egg pasta – 2 packs 250 gr
€6.90 -
Breadstick Fagolosi 12x200g
€4.90 -
Offelle Parona Italian biscuits with milk
€5.50 -
White Balsamic Vinegar Sua Maestà – 250 ml
€22.00 -
Balsamic vinegar PDO – 12 years aged
€45.00 -
Italian PDO Buffalo Mozzarella – 300 gr
€16.90 -
Balsamic Vinegar Sua Maestà – 250 ml
€24.00 - Sale!
Bibanesi Small breadsticks
Original price was: €5.90.€4.60Current price is: €4.60. -
White Balsamic Vinegar – TerraModena
€9.90 -
Sfogliatissima – Classic Piadina bread with Lard
€6.60 -
Gold Drop PGI Balsamic vinegar – TerraModena
€16.90 -
Balsamic Vinegar PGI “Zucchetta” – 250 ml
€28.00 -
Taralli bread Multipack Bag – 400 gr (10 x 40)
€6.50 -
PGI Balsamic Vinegar – Quadrotta
€17.00 -
Salamini Campanellini 250gr
€11.00 -
Salami Cascina 400gr (vacuum)
€15.00 -
PGI Salted Capers 100 gr – Sicily
€6.90 - Sale!
Extra Virgin Oil Truffle – Box: 6 bottles
Original price was: €51.00.€46.90Current price is: €46.90. -
Parmesan (24 months) – Solo di Bruna – 800 gr
€34.90
News and Recipes
How to Spot a High Quality Panettone?
Countdown to Christmas has officially begun and this year just like every other one, in addition to the rushing for the perfect gifts, one of the most important missions is the choice of a high quality panettone, which according to tradition is the protagonist at the...
Balsamic Vinegar Uses
Balsamic vinegar uses can vary. With its irresistible scent and its black or dark brown color, balsamic vinegar is a condiment with unique characteristics born in Italy, produced for centuries in particular in the Modena and Reggio Emilia vinegar factories....
What Does EVO Mean?
So what does EVO mean? The term EVO, referring to olive oil, is the abbreviation for extra virgin olive oil. This type of oil is obtained, as required by a specific regulation, it's obtained through mechanical cold extraction or cold pressing. Both are operations that...
Capers – a New PDO in Sicily
May 2020, there has been the creation of the new PDO Aeolian Capers. The production of this new PDO currently stands at 600-700 quintals a year and about half comes from Salina.
How to store cured meats
Cured meats are loved by every Italian, but knowing how to store them is key in order to enjoy them longer and better.
The Cultivation of Capers
The cultivation of capers has ancient origins: it was born between North Africa and the Middle East and there are traces of it in the Bible, but also in the writings of Hippocrates, Aristotle and Pliny the Elder. Photo Credit: Wikipedia It is a resistant plant, able...