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Balsamic Vinegar “Mosto Sacro” Casa Rinaldi with Spout
€16.99 -

Tagliatelle egg pasta – 2 packs 250 gr
€6.90 -

Breadstick Fagolosi 12x200g
€4.90 -

Offelle Parona Italian biscuits with milk
€5.50 -

White Balsamic Vinegar Sua Maestà – 250 ml
€22.00 -

Balsamic vinegar PDO – 12 years aged
€45.00 -

Italian PDO Buffalo Mozzarella – 300 gr
€16.90 -

Balsamic Vinegar Sua Maestà – 250 ml
€24.00 - Sale!

Bibanesi Small breadsticks
Original price was: €5.90.€4.60Current price is: €4.60. -

White Balsamic Vinegar – TerraModena
€9.90 -

Sfogliatissima – Classic Piadina bread with Lard
€6.60 -

Gold Drop PGI Balsamic vinegar – TerraModena
€16.90 -

Balsamic Vinegar PGI “Zucchetta” – 250 ml
€28.00 -

Taralli bread Multipack Bag – 400 gr (10 x 40)
€6.50 -

PGI Balsamic Vinegar – Quadrotta
€17.00 -

Salamini Campanellini 250gr
€11.00 -

Salami Cascina 400gr (vacuum)
€15.00 -

PGI Salted Capers 100 gr – Sicily
€6.90 - Sale!

Extra Virgin Oil Truffle – Box: 6 bottles
Original price was: €51.00.€46.90Current price is: €46.90. -

Parmesan (24 months) – Solo di Bruna – 800 gr
€34.90
News and Recipes
Coffee cream for Colomba cake recipe
A sweet Coffee cream to energize your cakes, biscuits and breackfast
Strawberries cream for Colomba cake recipe
A fresh Strawberries cream that you can use for Colomba cake but with many other cakes and biscuits
Cheese Pairings With Prosciutto
Cheese pairings with prosciutto play an important role when creating the perfect prosciutto board. And depending on the type of meats - prosciutto, coppa, speck, porchetta - one can pair different types of cheese. So we gathered some suggestions: • Among all the nice...
Parmesan aged: Different Types
A Parmesan aged (Parmigiano Reggiano) has at least 12 months, the highest among cheeses: at that point only the forms deemed suitable for the selection examination can continue aging for 24 months or more. Only the forms that have the essential characteristics...
Balsamic Vinegar Composition
Knowing what is balsamic vinegar composition is a very common curiosity. The fundamental difference between every other vinegar and balsamic vinegar consists of the raw material: grape must. Photo credit: wikipedia According to experts, three factors are fundamental...
Tagliatelle
Many types of pasta exist and today we are going to talk about tagliatelle! According to legend, tagliatelle was invented in 1487 by Mastro Zafirano, on the occasion of the marriage of Lucrezia Borgia with the Duke of Ferrara. Allegedly the cook was inspired by the...
























