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Balsamic Vinegar “Mosto Sacro” Casa Rinaldi with Spout
€16.99 -

Tagliatelle egg pasta – 2 packs 250 gr
€6.90 -

Breadstick Fagolosi 12x200g
€4.90 -

Offelle Parona Italian biscuits with milk
€5.50 -

White Balsamic Vinegar Sua Maestà – 250 ml
€22.00 -

Balsamic vinegar PDO – 12 years aged
€45.00 -

Italian PDO Buffalo Mozzarella – 300 gr
€16.90 -

Balsamic Vinegar Sua Maestà – 250 ml
€24.00 - Sale!

Bibanesi Small breadsticks
Original price was: €5.90.€4.60Current price is: €4.60. -

White Balsamic Vinegar – TerraModena
€9.90 -

Sfogliatissima – Classic Piadina bread with Lard
€6.60 -

Gold Drop PGI Balsamic vinegar – TerraModena
€16.90 -

Balsamic Vinegar PGI “Zucchetta” – 250 ml
€28.00 -

Taralli bread Multipack Bag – 400 gr (10 x 40)
€6.50 -

PGI Balsamic Vinegar – Quadrotta
€17.00 -

Salamini Campanellini 250gr
€11.00 -

Salami Cascina 400gr (vacuum)
€15.00 -

PGI Salted Capers 100 gr – Sicily
€6.90 - Sale!

Extra Virgin Oil Truffle – Box: 6 bottles
Original price was: €51.00.€46.90Current price is: €46.90. -

Parmesan (24 months) – Solo di Bruna – 800 gr
€34.90
News and Recipes
Taralli History
Taralli is an exceptional and peculiar type of crunchy bread that has the shape of a ring, nowadays is eaten by everyone, but back when it was invented only the poor ate it.
Grissini Bread History
Grissini are actually bread sticks and nowdays it’s easy to find them everywhere but many years ago a doctor used them in order to make Turin’s duke gain his health and strength back.
Pecorino Cheese: 5 Reasons Why You Should Eat It
Even though doctors and dieticians recommend a sparing use of cheeses, consuming 30/40 gr of pecorino cheese a day helps to satisfy our body's need in terms of proteins, phosphorus and calcium. This type of cheese is actually very high in proteins and overall...
Giuseppe Giusti Balsamic Vinegar Recognitions
Between the nineteenth and twentieth centuries the Giuseppe Giusti Balsamic Vinegars made themselves known all over the world and enjoyed unanimous success among the European public…
Balsamic Vinegar of Modena
Balsamic vinegar of Modena, thanks to its unmistakable bitter-sweet flavor that lend itself to the most varied combinations in the kitchen, to its velvety density, which is a real pleasure for the palate, has distinguished itself all over the world, soon becoming...
Italian Easter Colomba cake recipe
Let’s say: it’s not easy nor for all, but why not? Get the challenge to cook the Colomba cake by yourself!

























