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Balsamic Vinegar “Mosto Sacro” Casa Rinaldi with Spout
€16.99 -

Tagliatelle egg pasta – 2 packs 250 gr
€6.90 -

Breadstick Fagolosi 12x200g
€4.90 -

Offelle Parona Italian biscuits with milk
€5.50 -

White Balsamic Vinegar Sua Maestà – 250 ml
€22.00 -

Balsamic vinegar PDO – 12 years aged
€45.00 -

Italian PDO Buffalo Mozzarella – 300 gr
€16.90 -

Balsamic Vinegar Sua Maestà – 250 ml
€24.00 - Sale!

Bibanesi Small breadsticks
Original price was: €5.90.€4.60Current price is: €4.60. -

White Balsamic Vinegar – TerraModena
€9.90 -

Sfogliatissima – Classic Piadina bread with Lard
€6.60 -

Gold Drop PGI Balsamic vinegar – TerraModena
€16.90 -

Balsamic Vinegar PGI “Zucchetta” – 250 ml
€28.00 -

Taralli bread Multipack Bag – 400 gr (10 x 40)
€6.50 -

PGI Balsamic Vinegar – Quadrotta
€17.00 -

Salamini Campanellini 250gr
€11.00 -

Salami Cascina 400gr (vacuum)
€15.00 -

PGI Salted Capers 100 gr – Sicily
€6.90 - Sale!

Extra Virgin Oil Truffle – Box: 6 bottles
Original price was: €51.00.€46.90Current price is: €46.90. -

Parmesan (24 months) – Solo di Bruna – 800 gr
€34.90
News and Recipes
Campania Olive Oil: IGP recognition
Campania Olive Oil presents traditional, unique and inimitable gastronomic charachteristics. These olive oils that have been made since ancient years, with production methods handed down from generation to generation
Dosage of Saffron
The dosage of saffron to put in a recipe obviously depend on what you have to do and the chef's inspiration...If you are making the classic Milanese risotto we generally recommend a dose of 12/15 threads per serving (80-90 grams of rice), or 0.15 grams for a risotto...
Easter Muffin Recipe with Parmesan
There is this Easter Muffin Recipe with Parmesan that is used every year in Italy as a way to celebrate the holiday. The ingredients are connected to the history of easter, sacrality and christianity. Bread is Christ bread of life, wine and his blood, meat is his...
Balsamic Vinegar PGI
Balsamic Vinegar PGI of Modena is produced in the territories of the province of Modena and, although the name does not suggest it, also in those of the province of Reggio Emilia. It is a lower quality vinegar than PDO. More widespread, cheaper, but also less pure. As...
Pizzoccheri Pasta
Pizzoccheri Pasta are a type of pasta which is very fresh and its shape is made with a mixture of buckwheat flour, strong flour and water.The history of pizzoccheri takes us to Valtellina, to be precise to Teglio, a splendid village in the province of Sondrio. Teglio...
History of Saffron
The history of saffron starts since ancient times, it is mentioned in Greek myths and in the Bible. For centuries our Crocus Sativus has been appreciated in the kitchen and has always been considered precious, so much so that it is a symbol of wealth. About Saffron...

























