From Bresola to Pancetta, Italian meats are enjoyed due to their vast variety of different flavours and textures. Types of Italian Meats include Salami, Mortadello, Prosciutto, Speck and so many more. In the world of Italian Meats, beef and pork are the most important, but spices are also essential to make these meats are exiquisite as they are! Typically, the further south you travel the meats tend to be spicier than those from in the north. 

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