This small salami is obtained with the Culatello trimmed of heavy italian pork, the same used for the Parma ham. It is sacked into a thin gut(4cm) that accelerates the seasoning. The low-fat mixture, the delicate taste and the special sweetness whet your appetite. A new mini version, to be eaten as a snack when you want to do a break.
ABOUT THE BRAND
Started up in 1975, Prosciuttificio San Michele is located in the heart of Parma, town famous for the production of Prosciutto di Parma, and it is nowadays one of the most dynamic firms operating in the cured meat field. Believing that these are the key to success and development starting from our breeding we put our emphasis on environment, safety control rules, hygiene, animals well being ensuring a complete and transparent product traceability as testified by the numerous prestigious certifications we have awarded.
No cooking, just tasting 🙂
Pork, salt, gluten free, lactose free
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