Fresh wood-smoked buffalo mozzarella has a dark brownish color and the same texture as non-smoked mozzarella. The smoking gives this product a strong and round flavor, almost spicy, extraordinarily fresh, deliciously soft and creamy. A real surprise, in particular for the strong flavor of the smoking which is combined with the more delicate one of 100% Italian buffalo milk. Rich in calcium and protein, it maintains the same nutritional characteristics of our Buffalo Mozzarella, without preservatives and without added additives or GMOs.
About the Brand
The Consortium’s purpose is the protection of the production and commercialisation of Mozzarella di Bufala Campana, the defence of the denomination in Italy and abroad, the encouragement of continuous improvement in the Mozzarella’s production methods and the consequent qualitative improvement of its production. It also aims to constantly check on production and commercialisation and, in particular, on the correct usage of the Denomination of Origin.
Naples – Campania
Bufala milk, salt, rennet, whey
Better to buy
Because these products are temperature sensitive, we suggest to buy from September to May.
To preserve the high quality of our products we’ll deliver cheese only from Monday to Wednesday.