Buy online true Italian food: oil, balsamic vinegar, parmesan, salami, prosciutto, panettone, gluten-free pasta, and more
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Balsamic Vinegar “Mosto Sacro” Casa Rinaldi with Spout
€16.99 -

Tagliatelle egg pasta – 2 packs 250 gr
€6.90 -

Breadstick Fagolosi 12x200g
€4.90 -

Offelle Parona Italian biscuits with milk
€5.50 -

White Balsamic Vinegar Sua Maestà – 250 ml
€22.00 -

Balsamic vinegar PDO – 12 years aged
€45.00 -

Italian PDO Buffalo Mozzarella – 300 gr
€16.90 -

Balsamic Vinegar Sua Maestà – 250 ml
€24.00 - Sale!

Bibanesi Small breadsticks
Original price was: €5.90.€4.60Current price is: €4.60. -

White Balsamic Vinegar – TerraModena
€9.90 -

Sfogliatissima – Classic Piadina bread with Lard
€6.60 -

Gold Drop PGI Balsamic vinegar – TerraModena
€16.90 -

Balsamic Vinegar PGI “Zucchetta” – 250 ml
€28.00 -

Taralli bread Multipack Bag – 400 gr (10 x 40)
€6.50 -

PGI Balsamic Vinegar – Quadrotta
€17.00 -

Salamini Campanellini 250gr
€11.00 -

Salami Cascina 400gr (vacuum)
€15.00 -

PGI Salted Capers 100 gr – Sicily
€6.90 - Sale!

Extra Virgin Oil Truffle – Box: 6 bottles
Original price was: €51.00.€46.90Current price is: €46.90. -

Parmesan (24 months) – Solo di Bruna – 800 gr
€34.90
News and Recipes
Risotto with Truffle
Risotto with Truffle is a delicious dish that conquers the most demanding palates with its unmistakable and amazing scent. Truffle in the kitchen is considered a real wealth, especially white truffle. No elaborate preparations, few ingredients and a carefully selected...
Salmon Penne Pasta
Salmon Penne Pasta with cream is a recipe that you can prepare in a short time, is simply because they serve few ingredients, it is liked by everyone and always does her beautiful shape. Ingredients: 300 g of Penne Pasta 100 g of...
Amatriciana Sauce – A Symbol of Italian Heritage
Italy has put the well-known pasta sauce, Amatriciana, up for nomination as a representative of Italian culture, as part of the UNESCO cultural heritage list. Due to the dish's popularity throughout Italy, the petition was passed by the UNESCO Italian commissioner,...
Pasta with Pesto
The basic recipe for pasta with pesto (basil sauce) is very easy if you have the right ingredients. Put in a pot 2 liters of water and warm up until it bubbles. Add a spoon of salt and taste it. Only after that, add the pasta and continue to cook without lowering the...
Traditional Pizzoccheri
Traditional Pizzoccheri of the Pastificio Chiavenna, are produced according to ancient local traditions and made with durum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers. Pasta made from buckwheat contains...
Tomato Sauce Pasta
Tomato sauce pasta is the symbol dish of Italian cuisine. It is a very easy recipe but it ‘s important to cook correctly to have a great result. For this recipe, you can use the format of pasta that you prefer long and short: penne, fusilli, spaghetti, tagliatelle....


























