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North of Italy Mushrooms

North of Italy Mushrooms

Italy is a land of mushrooms. A lot of North of Italy mushrooms come from the Alps to the Apennines, where mushroom hunters who, armed with baskets and badges for the authorization of the collection, set out in the woods.  The porcino continues to be the most coveted...

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Types of Balsamic Vinegar

Three types of balsamic vinegar have been on the market for some years: traditional balsamic vinegar of Modena, traditional balsamic vinegar of Reggio Emilia, balsamic vinegar of Modena. All three flaunt the adjective Balsamic on the label of the glass container. The...

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Oil Digital Fingerprint

Oil Digital Fingerprint

Oil Digital Fingerprint...what is it? It is one of the objectives of the Violin inter-university project, "Enhancement of Italian products derived from olive oil through innovative analytical techniques", which studies the characteristics of Italian PDO oils....

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Ligurian Oil: PDO and Monocultivar

Ligurian oil is loved amongst Italian and, of course, is one of the regions best known for using it especially for its infamous focaccia Ligure! Photo Credit: pixabay Riviera Ligure PDO Italian extra virgin olive oil is obtained from the fruits of olives of the...

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How to cook dried mushroom

How to cook dried mushroom

Dried mushrooms are a great pantry solution to create amazing and tasty recipes but how to cook the dried mushroom?.In Italy, the most famous are the porcini Italian mushrooms that grow naturally in the Italian mountains, the Alps and the Apennines, and which are...

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