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News and Recipes

 

Pesto History

Pesto History

Pesto recipe is tyical of Liguria and is traditionally the cradle of aromatic herbs. The use of aromatic herbs for the Ligurians is a tradition that dates back to the Middle Ages, with different habits, based on social categories: the rich share their banquets with...

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Fettuccine History

Fettuccine History

Fettuccine or as americans say "Fettuccine Alfredo" are one of the most popular pasta dishes in the United States and have been a true symbol of Italian cuisine for several generations of Americans. Even today they can be found in overseas restaurants - less and less...

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Pecorino: 3 Things You Didn’t Know About It

Pecorino: 3 Things You Didn’t Know About It

Obtained from sheep's milk, Pecorino Romano is one of the few cheeses in the world that boasts a thousand-year history. The name does not derive from the capital but from history: it was the ideal food for the sustenance of the Roman army. In fact, each legionnaire...

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Linguine Lobster Recipe

Linguine Lobster Recipe

Linguine with lobster is a decidedly refined first course. A perfect dish for an important dinner, to make a great impression with the guests or even just to take a whim. A first classic, from the Campania tradition. Surely with spaghetti with clams or pasta with...

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Prosciutto: the most exclusive of the world

Prosciutto: the most exclusive of the world

Prosciutto di Pietraroja (raw ham) is the result of a long maturation of at least 24 months, aged in traditional wood and stone rooms and exposed to the unique microclimate generated by the winds of the Matese. Pietraroja-ham is the most exclusive ham in the world and...

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