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News and Recipes

 

Aromatic Herbs Benefits

Aromatic Herbs Benefits

We use them in many recipes, often as a simple ornament, yet aromatic herbs benefits are many and are also foods rich in nutrients that should not be underestimated. Let's see what are the main aromatic herbs, and what benefits they can give to our body. Basil Basil...

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Gnocchi the History Behind it

Gnocchi the History Behind it

Many think that gnocchi are an all-Italian invention, but in reality the origin of this fantastic first course is uncertain and lost in history. To make things more difficult, there is a small problem: in every region of Italy (and in every part of the world) this...

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Truffle Sauce Tagliatelle Recipe

Truffle Sauce Tagliatelle Recipe

The recipe we are going to offer you today is luxurious and delicious at the same time: Truffle sauce tagliatelle!     Tagliatelle are an egg pasta type typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives...

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Pesto History

Pesto History

Pesto recipe is tyical of Liguria and is traditionally the cradle of aromatic herbs. The use of aromatic herbs for the Ligurians is a tradition that dates back to the Middle Ages, with different habits, based on social categories: the rich share their banquets with...

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Fettuccine History

Fettuccine History

Fettuccine or as americans say "Fettuccine Alfredo" are one of the most popular pasta dishes in the United States and have been a true symbol of Italian cuisine for several generations of Americans. Even today they can be found in overseas restaurants - less and less...

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Linguine Lobster Recipe

Linguine Lobster Recipe

Linguine with lobster is a decidedly refined first course. A perfect dish for an important dinner, to make a great impression with the guests or even just to take a whim. A first classic, from the Campania tradition. Surely with spaghetti with clams or pasta with...

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