Buy online true Italian food: oil, balsamic vinegar, parmesan, salami, prosciutto, panettone, gluten-free pasta, and more
FREE SHIPPING IN THE EU-UK OVER 35€ and USA OVER 50€
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Tagliatelle egg pasta – 2 packs 250 gr
€6.90 -
Breadstick Fagolosi 12x200g
€4.90 -
Offelle Parona Italian biscuits with milk
€5.50 -
Anniversary Chocolate Giftbox – Baci Perugina
€12.80 -
Cylindrical Di Costa Marie Ange Chocolate – giftbox
€14.90 -
Rectangle Di Costa Marie Ange Chocolate – giftbox
€14.90 -
Lemon Juice dressing from Sicily bottle – 250ml
€5.00 -
White Balsamic Vinegar Sua Maestà – 250 ml
€22.00 -
Balsamic vinegar PDO – 12 years aged
€45.00 -
White Cow Parmigiano Reggiano (24 months aged) – 500 gr
€32.00 -
Italian Extra Virgin Olive Oil – Laudemio
€29.90 -
Italian PDO Buffalo Mozzarella – 300 gr
€16.90 -
Balsamic Vinegar Sua Maestà – 250 ml
€22.00 -
Balsamic Vinegar “Mosto Sacro” Casa Rinaldi with Spout
€16.90 -
Grape Seed Oil – 750ml
€4.20 -
Extra Virgin Olive Oil “Riserva” – 250ml
€12.90 - Sale!
Italian Hot Chocolate – 15x30g saschets
€8.90 - Sale!
Bibanesi Small breadsticks
€4.60 - Sale!
Giacobazzi Organic Balsamic Vinegar PGI – 250 ml
€12.00 -
Sfogliatissima – Classic Piadina bread with Lard
€6.60 -
Original from Tropea Sicily Red Onion PGI – 100 gr
€5.90 -
Tagliolini Egg Pasta (Antica Madia) – 250 gr
€3.90 -
Balsamic Vinegar PGI “Zucchetta” – 250 ml
€28.00 -
Taralli bread Multipack Bag – 400 gr (10 x 40)
€6.50 -
Mini Crostata Cake – 13 slices
€18.90 -
PGI Balsamic Vinegar – Quadrotta
€17.00 -
Salamini Campanellini 250gr
€11.00 -
Salami Cascina 400gr (vacuum)
€15.00 -
PGI Salted Capers 100 gr – Sicily
€6.90 - Sale!
Extra Virgin Oil Truffle – Box: 6 bottles
€46.90 -
Parmesan (24 months) – Solo di Bruna – 800 gr
€34.90
News and Recipes
Pesto History
Pesto recipe is tyical of Liguria and is traditionally the cradle of aromatic herbs. The use of aromatic herbs for the Ligurians is a tradition that dates back to the Middle Ages, with different habits, based on social categories: the rich share their banquets with...
Fettuccine History
Fettuccine or as americans say "Fettuccine Alfredo" are one of the most popular pasta dishes in the United States and have been a true symbol of Italian cuisine for several generations of Americans. Even today they can be found in overseas restaurants - less and less...
Pecorino: 3 Things You Didn’t Know About It
Obtained from sheep's milk, Pecorino Romano is one of the few cheeses in the world that boasts a thousand-year history. The name does not derive from the capital but from history: it was the ideal food for the sustenance of the Roman army. In fact, each legionnaire...
Linguine Lobster Recipe
Linguine with lobster is a decidedly refined first course. A perfect dish for an important dinner, to make a great impression with the guests or even just to take a whim. A first classic, from the Campania tradition. Surely with spaghetti with clams or pasta with...
Prosciutto: the most exclusive of the world
Prosciutto di Pietraroja (raw ham) is the result of a long maturation of at least 24 months, aged in traditional wood and stone rooms and exposed to the unique microclimate generated by the winds of the Matese. Pietraroja-ham is the most exclusive ham in the world and...
FROM ITALIAREGINA.IT EATABLE TOCKEN: FIRST NFT YOU CAN EVEN EAT!
If you are a cryptocurrency enthusiast you cannot miss the first EATABLE TOKEN, the first NFTs that bring the best of Italian food to your home.