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Made Green in Italy for Balsamic Vinegar

Made Green in Italy for Balsamic Vinegar

In Italy the proposal that the Consortium formulated to the Ministry of Ecological Transition regarding the Category Rule (RCP) was officially accepted and published in June. This made possible to start an important study and improvement work on the environmental...

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Roman Olive Oil Officially Became IGP

Roman Olive Oil Officially Became IGP

With great pleasure we welcome the news of the registration of the Roman Olive Oil IGP trademark by Europe. This certifies the recognition of a denomination that is the emblem of the historicity of a territory and of the agricultural wisdom of Roman olive growers....

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Foods That Help You Tan Faster

Foods That Help You Tan Faster

Tanned skin gives us a healthier and more relaxed appearance so knowing what to eat to tan well, faster and longer, will help your body to implement a series of procedures that will favor the production of melanin and at the same time protect the skin from damage -...

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How to Store Saffron

How to Store Saffron

How to store saffron: Pure saffron in pistils must be stored in a dark, cool and dry place. It does not go bad but we recommend…

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