Buy online true Italian food: oil, balsamic vinegar, parmesan, salami, prosciutto, panettone, gluten-free pasta, and more
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Tagliatelle egg pasta – 2 packs 250 gr
€6.90 -
Breadstick Fagolosi 12x200g
€4.90 -
Offelle Parona Italian biscuits with milk
€5.50 -
Anniversary Chocolate Giftbox – Baci Perugina
€12.80 -
Cylindrical Di Costa Marie Ange Chocolate – giftbox
€14.90 -
Rectangle Di Costa Marie Ange Chocolate – giftbox
€14.90 -
Lemon Juice dressing from Sicily bottle – 250ml
€5.00 -
White Balsamic Vinegar Sua Maestà – 250 ml
€22.00 -
Balsamic vinegar PDO – 12 years aged
€45.00 -
White Cow Parmigiano Reggiano (24 months aged) – 500 gr
€32.00 -
Italian Extra Virgin Olive Oil – Laudemio
€29.90 -
Italian PDO Buffalo Mozzarella – 300 gr
€16.90 -
Balsamic Vinegar Sua Maestà – 250 ml
€22.00 -
Balsamic Vinegar “Mosto Sacro” Casa Rinaldi with Spout
€16.90 -
Grape Seed Oil – 750ml
€4.20 -
Extra Virgin Olive Oil “Riserva” – 250ml
€12.90 - Sale!
Italian Hot Chocolate – 15x30g saschets
€8.90 - Sale!
Bibanesi Small breadsticks
€4.60 - Sale!
Giacobazzi Organic Balsamic Vinegar PGI – 250 ml
€12.00 -
Sfogliatissima – Classic Piadina bread with Lard
€6.60 -
Original from Tropea Sicily Red Onion PGI – 100 gr
€5.90 -
Tagliolini Egg Pasta (Antica Madia) – 250 gr
€3.90 -
Balsamic Vinegar PGI “Zucchetta” – 250 ml
€28.00 -
Taralli bread Multipack Bag – 400 gr (10 x 40)
€6.50 -
Mini Crostata Cake – 13 slices
€18.90 -
PGI Balsamic Vinegar – Quadrotta
€17.00 -
Salamini Campanellini 250gr
€11.00 -
Salami Cascina 400gr (vacuum)
€15.00 -
PGI Salted Capers 100 gr – Sicily
€6.90 - Sale!
Extra Virgin Oil Truffle – Box: 6 bottles
€46.90 -
Parmesan (24 months) – Solo di Bruna – 800 gr
€34.90
News and Recipes
Aromatic Herbs Benefits
We use them in many recipes, often as a simple ornament, yet aromatic herbs benefits are many and are also foods rich in nutrients that should not be underestimated. Let's see what are the main aromatic herbs, and what benefits they can give to our body. Basil Basil...
Gnocchi the History Behind it
Many think that gnocchi are an all-Italian invention, but in reality the origin of this fantastic first course is uncertain and lost in history. To make things more difficult, there is a small problem: in every region of Italy (and in every part of the world) this...
Truffle Sauce Tagliatelle Recipe
The recipe we are going to offer you today is luxurious and delicious at the same time: Truffle sauce tagliatelle! Tagliatelle are an egg pasta type typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives...
Pesto History
Pesto recipe is tyical of Liguria and is traditionally the cradle of aromatic herbs. The use of aromatic herbs for the Ligurians is a tradition that dates back to the Middle Ages, with different habits, based on social categories: the rich share their banquets with...
Fettuccine History
Fettuccine or as americans say "Fettuccine Alfredo" are one of the most popular pasta dishes in the United States and have been a true symbol of Italian cuisine for several generations of Americans. Even today they can be found in overseas restaurants - less and less...
Linguine Lobster Recipe
Linguine with lobster is a decidedly refined first course. A perfect dish for an important dinner, to make a great impression with the guests or even just to take a whim. A first classic, from the Campania tradition. Surely with spaghetti with clams or pasta with...