Pesto is perfect with pasta cooked “al dente” and it is ideal to give your dishes a unique taste. Barilla suggests to add less salt to the cooking water and to use a little of this water to dilute the Pesto for enjoying it at its best. Pesto has to be added to your pasta always away from direct heat. After opening it, store it in the refrigeretor.
About the Brand
Barilla want to bring wellbeing and the joy of eating into everyday lives. Grow, while continuously reducing our footprint on the planet and promting wholesome and joyful food habits. Barilla accompany our consumers and customers around the world throughout the whole day, with iconic brands that create meaning and a sense of belonging. Barilla have chosen to persistently foster expansion in the emerging markets through a winning and adaptive model, putting customers, shoppers and consumers first. The people at barilla are the ambassadors of our identity, values and food culture; they want to be a great company to work for, promoting diversity, inclusion and a balanced, sustainable lifestyle.
Sunflower oil, basil, cashew nuts, parmesan cheese DOP, SIERO DI LATTE IN POLVERE, salt, sugar, extra virgin olive oil, basil extract, natural flavors,
It may content traces of other nuts.
For more information about Barilla and recipes using their products, check out our Italia Regina’s blog here!