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News and Recipes

 

Pecorino cheese

Pecorino cheese

Pecorino is a hard cheese produced in Italy, made from sheep’s milk. There are different varieties, produced in many Italian regions and seven of them have the Protected Designation of Origin status (PDO, in Italian – DOP).

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Taste of Roma

Taste of Roma

Taste of Roma is a food theme festival that takes place every year in Rome, towards the end of September. During the festival, visitors can sample the menus selected by 15 chefs of the most important Roman restaurants.

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How to disalate Capers

How to disalate Capers

Capers are the unopened buds of the plant, and they can be sold under salt, under oil or vinegar. It is very important to know how and the tricks and tips to disalate Capers under salt.

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Urbani Tartufi

Urbani Tartufi

Urbani Tartufi since 1852 dedicated its work to the world of truffles with passion and attention, becoming one of the Italian leaders, with branches also in the USA.

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Italian Mussels

Italian Mussels

Italian Mussels are a simple but genuine tasty dish, typical of Neapolitan tradition, in southern Italy. Fresh mussels, parsley and black pepper for a dish perfect for the most gourmet palates!           Ingredients: 2 kg of Mussels 1 garlic...

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Avocado Salad

Avocado Salad

Avocado Salad is perfect for the summer season. The recipe presented includes the use of tomatoes, spinach, avocado, and onion; but you can make your salad more colorful and delicious by adding feta cheese, melon, or peppers or carrots cut into julienne!    ...

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