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Balsamic Vinegar “Mosto Sacro” Casa Rinaldi with Spout
€16.99 -
Tagliatelle egg pasta – 2 packs 250 gr
€6.90 -
Breadstick Fagolosi 12x200g
€4.90 -
Offelle Parona Italian biscuits with milk
€5.50 -
White Balsamic Vinegar Sua Maestà – 250 ml
€22.00 -
Balsamic vinegar PDO – 12 years aged
€45.00 -
Italian PDO Buffalo Mozzarella – 300 gr
€16.90 -
Balsamic Vinegar Sua Maestà – 250 ml
€24.00 - Sale!
Bibanesi Small breadsticks
Original price was: €5.90.€4.60Current price is: €4.60. -
White Balsamic Vinegar – TerraModena
€9.90 -
Sfogliatissima – Classic Piadina bread with Lard
€6.60 -
Gold Drop PGI Balsamic vinegar – TerraModena
€16.90 -
Balsamic Vinegar PGI “Zucchetta” – 250 ml
€28.00 -
Taralli bread Multipack Bag – 400 gr (10 x 40)
€6.50 -
PGI Balsamic Vinegar – Quadrotta
€17.00 -
Salamini Campanellini 250gr
€11.00 -
Salami Cascina 400gr (vacuum)
€15.00 -
PGI Salted Capers 100 gr – Sicily
€6.90 - Sale!
Extra Virgin Oil Truffle – Box: 6 bottles
Original price was: €51.00.€46.90Current price is: €46.90. -
Parmesan (24 months) – Solo di Bruna – 800 gr
€34.90
News and Recipes
Consortium of Balsamic Vinegar of Modena
The Consortium of Balsamic Vinegar of Modena was set up in 2013 after that the Balsamic Vinegar obtained its PGI designation from the European authorities in July 2009.The Protection Consortium is the guardian of the product's quality and it promotes...
PGI – Protected Geographical Indication
The PGI (Protected Geographical Indication) mark certifies that a product comes from a specific place or region. It tell you that the product can is guaranteed by the quality, reputation or by other characteristic related to this geographical area and at that...
Balsamic Vinegar: a woman for President
Mariangela Grosoli is the heir of one of the 4 historic companies of the production of balsamic vinegar, the Del Duca, founded in 1891
Extra virgin olive oil mask
During the summer period due to the constant changes in temperature and the sun, the skin is more easily stressed and needs more hydration. It needs a lot of water, but also oils and compresses based on natural products that nourish in depth, restoring softness and...
How to store Parmesan
The Parmesan (Parmigiano Reggiano) is a cheese with low water content and this lets you store it for long periods, depending on the packaging and the environment. Vacuum packed Parmesan (Parmigiano Reggiano) You can store vacuum packed Parmesan (Parmigiano...
How to cut Parmesan
Do you know? Cutting a Parmesan wheel (Parmigiano Reggiano) is a real art and you can learn it. As in all the art the right instruments are the first step and one of the most important for Parmensan is the almond knife or "tagliagrana" (cut the cheese):...