The traditional Pandor, a new interpretation of the idyllic masterpiece from Verona.
It’s the recipe of a great love story, made only with genuine ingredients, perfectly blended together: extra fresh eggs, soft and creamy butter and delicate flour which give life to a rich and tasty dough. It’s slender shape, like a temple, is an hymn to the purest feelings, praised by the sweet comfort of the confectioners’ sugar. Taste and history interweave even on the packaging, where we can find the serrated pinnacles of the Duomo of Milan. The richness of butter and the perfect fluffiness, simple ingredients of excellent quality blended with artistry, to grace with a final touch of icing sugar. Store in a dry place away from heat sources. To enjoy it at its best, keep the product in a warm place, at least one hour before serving and then sprinkle it with icing sugar.
About the Brand
Tre Marie is a historic brand, a symbol of the Milanese baking tradition. That at the same time cultivate a strong relationship between the past and the present.Tre Marie has a fascinating historymade of authenticity and taste, values and emotions .
Ingredients: wheat flour, butter 20%, eggs 20%, sugar, natural leaven (wheat), emulsifier: mono- and diglycerides of fatty acids (of vegetable origin); pasteurised whole milk, cocoa
butter, salt, flavourings. May contain traces of soy and nuts. Sachet of icing sugar. Ingredients: sugar, wheat starch, flavourings.