Tagliatelle Egg Pasta with Truffle brings to the table the genuineness and the flavor of real homemade Italian pasta. Tagliatelle is a simple and at the same time tasty product thanks to the addition of truffles into the dough. To prepare them in the best way cook the pasta for 4 or 5 minutes in plenty of water (without salt), drain when they are “al dente” and toss them with extra virgin olive oil for about a minute.
All SaleSsenza products are characterized by a low salt content.
Tagliatelle Egg Pasta with Truffle Ingredients: semolina durum wheat flour, eggs 20%, summer truffle (Tuber aestivum) 7%, flavors.
Dal Gusto is an Italian company located in Milan, which selects and distributes different food products with reduced salt content. The idea of the company is looking for quality companies asking them to review the original recipes by reducing the amount of salt.
The products are divided into 3 different lines: Salessenza, Dolcessenza, and Dal Gusto Selezione. The company has more than 200 references including pasta and rice, legumes and cereals, sauces (meat, fish, and vegetables), condiments and spices, honey, chocolate, compotes and extra jams.