The flavour of our almond biscuit is made by a friable and substantial dough,result of selected and high quality ingredients, skilled tecniques and ideal cooking time. The best combination for the soft and brittle almond biscuit is our typical Vin Santo made inside the historical tuscan wineries. It’s a tradition to deep in a gently way the Cantucci into the liquor wine to invoke the dried fruits and create a rich and intense flavour.
Type 0 wheat flour, sugar, almonds 18%, egg,egg yolk, butter, skimmed milk powder, honey, raising agent (disodium diphosphate, calciumcarbonate, Sodium hydrogen carbonate,wheat starch), flavouring: vanilla.
It may contain traces of other nuts.