In the heart of the Terre Matildiche, the area that encompasses the ancient possessions of Matilda of Canossa, you can find the Dotti. To be precise in Bibbiano, the town that is believed to have given birth in 1200 to the production of Parmigiano-Reggiano and therefore is called “the cradle of grana”.
Dairy expresses this family business that has a tradition almost a century, begun from the grandfathers and now hold by the Dotti’s brother
Ingredients: milk, salt, rennet
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