Just like the Schiacciatina, the Torta Sbrisolona is another of Mantua’s culinary traditions. Tradition says Sbrisolona should be broken by hand into many small pieces or crumbs. The name in fact comes from the Italian word “briciole” meaning crumbs. The Bottoli Sbrisolona is rich in nutrients and is made with only the very finest ingredients. It can be served as a dessert, alone, or “softened” with a few drops of Italian grappa or aged brandy. It pairs perfectly with sweet wines and coffee. For a tasty breakfast, try it dipped in warm milk.
About the Brand
The concept behind Bottoli was the idea ” to make bread which could be enjoyed at any moment in the day”. In 1959 Alcide Bottoli and his sons Angelo and Luigi founded the Company in one of Italy’s most important regions for gastronomy, Mantua. Today BOTTOLI S.P.A. INDUSTRIA PANIFICAZIONE is a leader in the bread industry thanks to its ability to continuously reinvent its products, interpret and foresee changes in lifestyle and tastes of Italian families, and closely monitor evolving consumer demands for healthy and safe products.
Mantova – Lombardy
Almonds 21%, butter, sugar, wheat flour, maize flour, wihte wine, salt, flavouring
It may contain traces of other nuts.