Wafer chocolate, a little Daily sweet wafer chocolate: a tradition that continues unchanged for decades! The Viennese, born in 1958, is defined by our customers as the “best wafer in the world”. Thin wafer layers filled with fine vanilla cream and covered with exquisite extra dark chocolate. In the dark version, the Viennesi turn dark also in their heart. The traditional vanilla filling is replaced by a dark chocolate cream for an exclusive taste. In the Viennesi the unique frangrance of Babbi wafer is perfectly combined with a delicious filling and a dark covering to give a moment of pure gourmet pleasure.
About the Brand
BABBI, a family history: Babbi Specialties speak about tradition, quality and passion for the confectionery art. The history of Babbi traces back to 1952 when Nonno Attilio Babbi created the company in the very heart of Italy. Today the fourth generation is keen in keeping spreading the sweetness all around the world. Love, attention and care in the selection and processing of raw materials have always been the BABBI Company’s secret to create unique and inimitable specialties. The company philosophy is to give everyone AN EXQUISITELY PERFECT EXPERIENCE, a sweet soundtrack that accompanies the good moments that life offers. Babbi obtained many quality certifications such as ISO 9001, the reference standard internationally recognized for the management of the Quality. The company has been also inspected and authorized by the U.S. Food and Drug Administration (FDA) and allowed to export in the USA.
Extra Dark Chocolate (Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Vanilla extract), Coconut oil, Waffle wafer (WHEAT flour, Potato starch, Coconut oil, Skimmed MILK powder, Sugar, SOY whole flour, emulsifier: SOY lecithin; EGG yolk powder, raising agent: Sodium carbonates, diphosphates; Salt), Sugar, Dextrose, Skimmed MILK powder, Maltodextrin, SOY whole flour, Cocoa powder, Skimmed cocoa powder, Flavourings, Salt, Bourbon vanilla pod extract.