Monteriggioni with pasteurized milk harvest in the area. Milk and subject to a treatment pasteurization a 72° for 15 seconds. These cheese has a beautiful tomato finished, making it the perfect cheese by itself for a dinner party, or just to enjoy yourself. The fine taste of these cheese due to the Sheep’s buttery milk is very smooth and creamy. These Product is a bit over 400gs
About the Brand
It is 1925 when Armando Soft Siena opens a shop selling cheeses. Over the years the business has been handed down from father to son, right down to become what is now the reality of Armando Soft: a temple dedicated to the taste of traditional Tuscan food and wine and more.
Pasteurized sheep’s milk, salt, tomato and rennet
It may contain traces of other nuts.
For more information about Salcis and recipes using their products, check out our Italia Regina’s blog here!
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