The Italian gluten-free Pizza Dough by FreeG is a Gluten-free product with olive oil (7%) and it is suitable for celiac people intolerant to gluten. 6 boxes, very box contain 2 pizzas each. A very tasting solution for who’s looking for a gluten-free product
Italian Pizza Dough preparation instructions: preheat the oven to 180°C, prepare the topping on the product as desired and put it in the oven. Put a glass of water in the oven to create the proper moisture conditions, bake for 15/18 minutes and serve it
Italian Pizza Dough Ingredients: water, maize starch, olive oil 7%, rice flour, potato starch, tapioca starch, ground pulses (pea), vegetable fibre, millet flour, linseed flour, sugar, modified starch, yeast, thickener: hydroxypropyl methylcellulose, salt, flavorings, leavening preparation (raising agents: disodium diphosphate, sodium hydrogen carbonate; maize starch), preservative: potassium sorbate.
About the Brand
Founded in 1952 FreeG offers food directed to people with intolerances, thanks to a dedicated production factory created for gluten-free, allergen-free and organic baked goods (piadinas, pizza bases and wraps-tortillas). The mission of the company is focused on the creation of healthy products with high nutritional value and an allergen- free ingredients list, achieved thanks to a conscious selection of raw materials and suppliers. Our primary objective is to deliver quality foods with a focus on consumers’ health … “wellness at the table”.