Stylish and elegant designed for important occasions or simply to make your gift stand. A half-cut vacuum pack of true Italian Coppa di Parma PGI will enhance the importance of your product on every occasion.
Famous for delicate taste, Coppa di Parma PGI is a cured meat product obtained by the processing of dorsal muscles of the neck of pork raised in Italian farms.
The meat is processed and flavored with ingredients among them salt, pepper, garlic and white wine before being stuffed into the so-called bondiana (intestine casing) and tied by hand. Thanks to a long maturation time (at least 90 days) Coppa is known for its delicate taste, its balanced consistency, and the typical red and white colors due to the presence of both lean meat and fat meats.
In Langhirano, a town with the legendary reputation for its Prosciutto and Italian deli meats, the Gualerzi family has been producing this since 1924 for the typical cured meats of Parma‘s gastronomic a culture, such as Prosciutto di Parma PDO, Salame Felino PGI, Coppa di Parma PGI, Strolghino, Pancetta, Fiocco and Culatello.
The handing down of knowledge and past experience from generation to generation, as well as constant commitment to research and quality improvement, have led this family business to be today a company that combines artisanal tradition with cutting-edge processing capable of meeting the challenges of mdern retail.
In order to obtain the products of excellent quality, Gualerzi focuses on the selection and evaluation of suppliers, and particularly of raw materials, on constant monitoring of the chemical and bacteriological parameters of the products being processed, and above all on the passion that day after day drives us to seek continuous improvements and innovations.
Our team it is constantly committed to ensure that the Gualerzi name is synonymous with quality, authenticity and tradition.
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