Mandorlato Panettone Balocco was the first Panettone with the glaze made of almond and sugar flakes. It has a special precious wrapper gold and white and a red bow that makes it perfect as a Christmas gift.
Mandorlato Panettone Ingredients: wheat flour – raisins 19% – butter – fresh egg yolk – candied orange peels 8% (orange peels – glucose syrup – fructose – sugar – acidy corrector: citric acid) – natural yeast (wheat) – sugar – fresh pasteurized milk 4% – inverted sugar – emulsifiers: mono and diglycerides of fatty acids – salt – flavorings.
Since 1948, the Italian company Balocco specializes in the production and sale of confectionery products such as panettone, pandoro, shortbread, and biscuits. Over time, the company gained more and more prestige and visibility both in Italy and in the rest of the world, transmitting the love and passion for traditional recipes handed down from generation to generation, representing Italian excellence.