A dessert wine from Pantelleria Island (Province of Trapani) POD, colour yellow with amber reflections, aroma intense and persistent with hints of apricot jam and acacia honey, taste warm, harmonic, persistent. Food pairing: Excellent with fruit tarts and hard cheeses
Soft pressing and temperature controlled fermentation, fortification with neutral alcohol of wine and addition of dried Zibibbo grapes, refined in thermo-controlled stainless steel vats and in bottle
About the Brand
The concept behind Bottoli was the idea ” to make bread which could be enjoyed at any moment in the day”.
In 1959 Alcide Bottoli and his sons Angelo and Luigi founded the Company in one of Italy’s most important regions for gastronomy, Mantua.
Today BOTTOLI S.P.A. INDUSTRIA PANIFICAZIONE is a leader in the bread industry thanks to its ability to continuously reinvent its products, interpret and foresee changes in lifestyle and tastes of Italian families, and closely monitor evolving consumer demands for healthy and safe products.
Pantelleria – Sicily
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