Italian Traditional Pandoro is a typical Italian sweet of the Christmas holidays, and it is produced according to traditional recipes handed down over time.
The Pandoro has a light, fluffy texture and a sweet but delicate flavor.
The attention to detail and the beautiful gold wrapping make the pandoro a unique gift for Christmas!
Italian Traditional Pandoro Ingredients: Wheat flour, eggs, sugar, butter, sourdough (wheat), emulsifier: mono and diglycerides of fatty acids, fresh pasteurized milk 1.8%, salt, cocoa butter, flavorings. It may contain other nuts, peanuts, and soy.
You can order one piece at a time. If you want more pieces, let us know by e-mailing firstname.lastname@example.org
Since 1948, the Italian company Balocco specializes in the production and sale of confectionery products such as panettone, pandoro, shortbread, and biscuits. Over time, the company gained more and more prestige and visibility both in Italy and in the rest of the world, transmitting the love and passion for traditional recipes handed down from generation to generation, representing Italian excellence.