This pasta offer this special gluten free pasta an unique taste, a perfect combination of lightness of rice and strong Italian tradition of pasta. High digestibility, strong made-in-Italy connotation, typical Italian pasta shapes… and totally Gluten free!This pasta is a great experience for indiviudals who are gluten intolerant, celiacs or just for those looking for a low gluten diet.
About the Brand
Riso Scotti is the leader of a team of high-tech companies, some specialized in growing, research and experimentation, others in the manufacture, processing and marketing of rice. Tradition, technology, investment, a lot of efforts and firmness are reflected in products designed for the consumer who knows how to choose: the target which constantly inspires our research. Today the food is asked not only to be a source of nutrition, but also to improve durability and quality of life, and then to act as a central element in the prevention and maintenance of the best well-being. Riso Scotti, in accordance with these changing nutritional needs, acts as company-partner to the consumer, proposing a new alimentation, good for enhancing the health-conscious principles, and functional benefits of rice, without renouncing to taste: a diet that comes from rice and meets the needs of those who want to eat for pleasure but also to stay healthy.
Rice Flour, quinoa, amarant, emulsifier, mono and dyglycerides of fatty acid