A creamy table cheese produced with cow’s milk – of the Pezzata Rossa d’Oropa breed – whole skimmed: the ripening of the cheese occurs by placing the cheese under erbs. It is cylindrical in shape and weighs 0.6-0.7 kg.The cheese is straw yellow, semi-hard, not too elastic and with few holes. It is produced all year round.
About the brand
Milk, salt and rennet
Better to buy
Because these products are temperature sensitive, we suggest to buy from September to May.
To preserve the high quality of our products we’ll deliver cheese only from Monday to Wednesday.