Milk, dark, hazelnut, coffee. Eggs, pralines, bars. To taste or to give as a gift. To enjoy a moment of pleasure or to celebrate a special occasion: discover all the shapes of our chocolate. Unique and inimitable.
The story of La Suissa passion for chocolate begins in 1981 in the hills of Piedmont between Gavi and Monferrato. Since then, La Suissa has become synonymous with quality and tradition in Italy and around the world. The secret of our success? We rigorously choose the raw materials, which are processed by qualified personnel with the use of advanced technology systems. We pay close attention to the packaging of our products, so that they meet the tastes and needs of our consumers. Finally, we support production with a punctual and efficient logistics service in deliveries.