About the Brand
The company was founded in 1979 thanks to the passion of the Rinaldi family for the traditional balsamic vinegar of Modena. Even today, a prestigious vinegar with several batteries of casks dating back to the sixteenth and seventeenth centuries. In 1990 the traditional balsamic vinegar of Casa Rinaldi won the highest award in the industry, “The Twentieth Anniversary of the Trophy” so they can claim the title of World Champion thanks to the diploma of “The Best of the Best” for 2010. After winning with its flavors in Italian territory, the international markets, and abroad, the wide range of products and the attention it devotes to the flavour, and their customers, appear to be among the more appreciated.
Soft wheat flour, sultana raisin, sugar, water, candied orange peels, butter, egg yolks, emulsifier, natural yeast,salt, natural products
May contain traces of nuts, and soy
For more information about Casa Rinaldi and recipes using their products, check out our Italia Regina’s blog here!
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