Description
Italian Pasta bucatini is rather nebulous and although many know and appreciate this type of pasta, especially in its variant all’amatriciana, its origins are lost over the centuries. Its history is fascinating and its origins are closely linked to the Sicilian territory.
About the Brand
Since 1886 De Cecco – had an important task: to artfully create an unmistakable pasta by carrying on a tradition without compromise. Achievements, advances, refinements dot our history and allow us, every day, to bring the authentic pleasure of Italian cuisine to tables all over the world.
Origin
Naples
Ingredients
Durum Wheat Semolina, water
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