This gift set of 3 speciality Italian cheeses from Parmareggio offers a special selection of Parmigiano Reggiano
- 250 g of 22 months matured Parmigiano Reggiano to match with balsamic vinegar of Modena and Reggio Emilia;
- 250 g of 30 months matured Parmigiano characterized by spicy notes and a grainy paste;
- 250 g of Parmigiano Reggiano produced with the milk of the red cow Reggiana – a cow, native of the Emilia Romagna region and the province of Reggio Emilia, which takes its name.
Parmareggio was born in 1983 in Montecavolo of Quattro Castella, a small town found in the hills of Reggio Emilia in the Parmigiano Reggiano production area. In a few short years they became a world leader in the production and marketing of Parmigiano Reggiano.
Today Parmareggio, with two production sites of Montecavolo and Modena, with its range of products present worldwide.