Offelle di Parona are a type of biscuits with a unique flavor, since the end of XIX century, in the small city of Parona (Pavia) about 40 km far away Milan: those biscuits are made with fresh whole eggs, butter and olive oil. Due to their naturalness and to the combine of their ingredients, Offelle di Parona is present in the national and international markets, increasingly in search of high quality products. Perfect for breakfast and as small desserts. Since 1890 F.lli Collivasone bakery made the quality of that biscuit very popular.
12 portions in each box, 380 gr: every single package contains 3 biscuits.
F.lli Collivasone Bakery, is one of the first and most important producer of biscuits Offelle in Parona, very popular for their quality.
More than one century of History…
Giovanni Collivasone started work as a baker in 1890. His son, Giuseppe, controlled the company from 1912 to the Fifties, when the founder’s grand-children, Giovanni and Ezio, entered the company. Ezio and his wife Franca Legnazzi drove the activity towards the confectionery industry.
Forno F.lli Collivasone offers different types of biscuits that fits the preferences of the many clients. The traditional taste and genuineness of those products aren’t sacrificed during the hard times.
The ancient recipe of offelle di Parona is a mixture of wheat meal, eggs, butter, sugar and olive oil. Forno (Bakery) Collivasone keeps the original artisanal ingredients of the fundation, safeguarding the working techniques. The modernization of the structures represents the check-point of its operative capability. Nowadays the expert handworkers and the guide of the collivasones (Renato, Renzo, Giuseppe and mamma Franca), represent the warranty of the high and genuine quality of their products.