Name of the Territory: Ca’ Berta Olive grove
Harvesting: December/MarchAltitude: 250 meters slm.
Harvesting system: handpole-beating on nets not touching the ground
Color: veiled yellow Fragrance: delicate mature olives
Taste: fruity, delicate with a scent of sweet almond and no bitter.
Density: mid to high, sweet, full-rounded flavor with a delicate end.
Matching: best raw on fishes, risottos, sauces and all delicate dishes.
Italy – Liguria
Frantoio Ulivi di Liguria was established in 1930 in Pietrabruna, a small village in the province of Imperia, with the centuries-old tradition to cultivate olives. The oil extraction techniques derive from the experience of four generations: olives are selected scrupulously using up-to-date machines and technologies.
After decades focused on oil production, in 2002 Frantoio Ulivi di Liguria opened in Santo Stefano al mare its own shop, selling its oils and a wider range of typical products. The 2011 saw the opening of another point of sales, this time in the famous Sanremo