Mutti Pulp maintains all the freshness of recently harvested tomatoes. It’s a unique product because it pairs diced tomato pulp with tomato juice. Mutti Pulp has more water than a puree, which is why it’s perfect for egg-based pasta since egg-based pasta is not as smooth as semolina-based pasta and absorbs more sauce. Mutti Pulp is also perfect for baking and long-cooking times but you can also try it with bruschetta or thick-crust pizza when you need to maintain that fresh tomato flavor.
About the Brand
Today Mutti is still a family company, driven by Francesco Mutti (this is the forth Mutti generation), who continues to strongly believe in the values that let this Brand become the most beloved tomato brand by Italians: the focus on quality, from selection of seeds and peasants, to harvest and production, the attention to each single step in the whole chain and the passion for tomato. These are the 3 main pillars as secret of our success.
Italian tomatoes, salt
For more information about Mutti and recipes using their products, check out our Italia Regina’s blog here!