This delicious pâté is great to spread onto some fancy bread to impress your dinner guests. This is the ideal appetizer, with a distinct and exquisite taste, it is bound to please any palate. This product comes in a glass jar of 180gs.
About the Brand
In a quest to produce the finest olive oil in Tuscany, the Raffaelli family began to plant their first trees around the end of the 19c and were soon receiving acclaim from all fortunate enough to enjoy, leading to young Enrico’s plans to make their oil available to those outside the region. The methods have remained unchanged for four generations and remain true to their origins of a century ago: the finest olives picked by hand and brought to the presses with twenty four hours, extracted by cold pressing in mills with stone pounders and unfiltered, but stored for eighteen months in a temperature controlled environment to allow natural sedimentation.
Hearts and chicken livers (Italian 100%) 68%, onions, extra virgin olive oil 100% Italian, 100% Italian butter, fresh carrots, capers from Pantelleria I.G.P., white wine, fresh celery, fresh parsley, salted anchovies, black pepper.
How to Prepare
Warms up the sauce in the pan with a little of extra virgin olive oil, then spread it on Crostini and Canapès
For more information about Raffaelli and recipes using their products, check out our Italia Regina’s blog here!