After having rested for 18 months at a cooled tempture. the starchy components of the grain become stable. The rice grain become for structured and solid, it releases less proteins, vitamins and starchs in the cooling water and absorbs the condiment more easily…torealize a gourmet risotto. Limited Selection Carnaroli rice aged 18 months for Expo 2015. Perfect texture and offers big, well separated and crispy grains, less dispersione of proteins and starch/amid during cooking process.Greater consistency, lower stickiness of the rice, greater crispness, selected by chef Davide Oldani, Chef Ambassador of Expo 2015.
About the Brand
Riso Scotti is the leader of a team of high-tech companies, some specialized in growing, research and experimentation, others in the manufacture, processing and marketing of rice. Tradition, technology, investment, a lot of efforts and firmness are reflected in products designed for the consumer who knows how to choose: the target which constantly inspires our research. Today the food is asked not only to be a source of nutrition, but also to improve durability and quality of life, and then to act as a central element in the prevention and maintenance of the best well-being. Riso Scotti, in accordance with these changing nutritional needs, acts as company-partner to the consumer, proposing a new alimentation, good for enhancing the health-conscious principles, and functional benefits of rice, without renouncing to taste: a diet that comes from rice and meets the needs of those who want to eat for pleasure but also to stay healthy.
Italian long grain Carnaroli rice
May contain trace nuts and soy
For more information about Riso Scotti and recipes using there products, check out our Italia Regina’s blog here!
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