Gluten Free Pandoro is soft and sweet, born from the Veronese culinary tradition, which contributes to creating a magical Christmas atmosphere.
Gluten Free Pandoro Ingredients: Gluten-free preparation: (rice starch, corn starch, rice flour, lean milk powder, velvet sugar, potato starch, pea protein, guar, CMC (E466)) egg, sugar, milk, butter, yolk , yeast, butter aroma, pandoro aroma, vanilla flavor, sorbic acid, xanthan.
Alimenta2000 was born in 1998 in Somma Vesuviana, in the province of Naples, in southern Italy. The company begins to devote itself to gluten-free nutrition by creating a line of products that can meet the needs of celiac consumers.
Over the years, the company improves both product quality and distribution-related services, becoming an ever-increasing reality in the gluten-free food supply sector, ranking among the first in Italy and manufacturing gluten-free products and because it was one of the first companies in Italy in this field.
Since 2000, the company has marketed baked goods and pastries, and since 2002, following the growing demands of the market, Alimenta2000 has decided to set up a plant dedicated to the production of gluten-free products in order to constantly expand the range of products.