Casa Rinaldi Panettoncino




Panettone is a traditional sweet Milanese Christmas cake with the addition of raisins (classic version), candied fruit, or dried fruit and nuts. Although usually Italians bake it on the eve of Christmas and New Year, it is a yummy snack all year around! Panettone was known to the ancient Romans, who would normally left the bread and then added honey, candied fruit and nuts. To serve, cut the cake of 100gs into pieces and serve with a warm beverage- coffee, tea, hot chocolate, or a sweet Italian wine!

About the Brand

The company was founded in 1979 thanks to the passion of the Rinaldi family for the traditional balsamic vinegar of Modena. Even today, a prestigious vinegar with several batteries of casks dating back to the sixteenth and seventeenth centuries. In 1990 the traditional balsamic vinegar of Casa Rinaldi won the highest award in the industry, “The Twentieth Anniversary of the Trophy” so they can claim the title of World Champion thanks to the diploma of “The Best of the Best” for 2010. After winning with its flavors in Italian territory,  the international markets, and abroad, the wide range of products and the attention it devotes to the flavour, and their customers, appear to be among the more appreciated.




See individual packages

For more information about Casa Rinaldi and recipes using their products, check out our Italia Regina’s blog here!

Additional information

Weight0.1 kg


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.