Carbonara Pasta Sauce – This cream cheese sauce made for people who especially love tasty pasta! This flavoursome sauce a classic of Italian cuisine, using the very best Italian sausage! You will find a 150 gr in one jar. Delicious and healthy, eat it in a pasta dish with friends and family, bring to your table 100% Italian flavour with amazing ingredients.
About the Brand
The history of “Cascina San Cassiano” is deeply linked to the ancient origin of the Abbey of San Frontiniano, which was later renamed the Abbey of San Cassiano over the centuries. According to a legend, on 23 October 311 AD, about a mile from Alba, the martyrdom of Saints Frontiniano and Cassiano took place by the Roman imperial assassins: on their tomb, during the Longobardic domination, a large officiated abbey church was built. first by the monks of S. Colombano and then later by the Benedictines of Breme. In 1868 it was renamed “Cascina San Cassiano”, put up for auction and sold to private individuals. In 1927 the structure was purchased by the Rossetto family and converted into a farm for the cultivation of fruit and vegetables and for the breeding of dairy cows; starting from 1990 the estate was used as a food company and in 2005 expanded with the construction of the shed adjacent to the old structure.
Carbonara Pasta Sauce – Egg-based sauce, Pecorino Romano Dop cheese and smoked bacon. It is one of the most famous Italian pasta toppings. Delicious and creamy, it is made with 100% Italian eggs.