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1846 was when the Rummos had found their ancient mill, the water from the river turned the mill wheels and Antonio Rummo began to make his own pasta in via Dei Mulini (Mill Street), making good use of the earth’s natural gifts with talent and passion. Merchants of the time, who sent their grain from “Capitanata” to Naples via Benevento took advantage of this to transform it into flour of the highest quality. Now, after over 160 years, the ancient Rummo pasta factory of Via dei Mulini has become part of the old town of the city of Benevento and testimony of an ancient tradition.





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