It was 1912 when Mr. Telesforo Fini founded the Gourmet Store in the hearth of Modena, that made his name and his products famous not only in Italy but around the world. His store quickly gained the palate of the “Modenese” Gourmet Lovers and it became his launching ramp for FINI Restaurant, still today one of the most recognized Restaurants in Italy.

Since the beginning, the back of the store starts to produce also Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena. FINI in fact, is one of the first producers of Balsamic Vinegar of Modena and one of the co-founders of the Balsamic Vinegar of Modena Consortium. In FINI’s attic there are, still today, barrels dating the 18th Century, making our “acetaia” (vinegar factory) one of the oldest of the industry.

FINI Brand today is appreciated in all the world, where it is known – as in 1912 – as synonymous of Premium Brand in the high specialty food industry. Now, like then, the barrel aged product is used in every batch and thanks to it FINI became a Named-Brand for quality Balsamic Vinegar of Modena. The experience of the company and the passion allowed to achieve the Product Certification for the analytical and sensorial analysis of FINI Balsamic Vinegar of Modena.



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