History

Valsoia was founded with the aim of exploiting the exceptional nutritional properties of soya to offer valid healthy eating solutions to the growing demand for wellness and wellbeing. Our aim from the very beginning has been to contribute to improving quality of life with healthy, wholly-plant-based alternatives to traditional foods but don’t sacrifice anything in terms of flavour, texture and overall excellence. All in all, ours is a typically Italian story, combining the pleasures of life with a commitment to improving quality of life through innovation and creativity, ongoing investment in research and development and – last but not least – investments to support our products and brands. All their products are in line with the Italian dietary tradition. They are all healthy, high-quality products that are ideal for all the family, covering every moment in the day from breakfast to dinner and healthy snacks. And all treat the senses to the simplicity of real flavour that comes from careful preparation, benefiting from the experience of leading health experts.

Mission

Committed to this mission, Valsoia first developed and marketed “milk”, oil, “desserts”, “burgers and cutlets”… and then gradually extended its product portfolio over the years to include “ice creams”, “yoghurts” and plant-based, lactose-free alternatives to spreadable cheeses, mayonnaise and cooking cream. Valsoia is a champion of plant-based foods and “healthy eating”, with a quality ethos that extends from selecting the finest ingredients to employing carefully-controlled production processes that consistently implement precious know-how, acquired over decades of experience. Their quest has always been to create products that are delicious, healthy and dependable – and for this very reason made from uniquely fine ingredients.

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