Italian Food Recipes

Recipe: Truffle Fettuccine

If you want to bring to the table a fine dish that knows how to conquer the most demanding palates and delight them with an unmistakable aroma, this first course is just for you! The truffle fettuccine has a mix of aromas and flavors that your guests will hardly be...

Grissini Sweet Pairings

Grissini is a special type of bread, born in Turin in the shape of thin, dry and crunchy rods, and therefore more easily digestible, made of leavened bread dough prepared with type 0 and type 00 soft wheat flour, with or without salt, sometimes seasoned with oil or...

Recipe: Fruit Salad, Balsamic Vinegar PDO and Ice Cream

During summer all we want to do is preparing quick and easy recipes. So today we decided to propose you a very effective, simple and delicious recipe.

Zucchini Risotto with Balsamic Vinegar

Let’s start with facts: risotto is a typical first course of Italian cuisine, originally from Veneto then spread throughout…

Stale Bread: Recipe on How to Reuse it

Ever wondered how to reuse the leftovers of stale bread? Well, we have a tasty recipe for you!

Saffron and Mushrooms Gnocchi Recipe

This saffron and mushrooms gnocchi recipe is delicious and very quick to make. Gnocchi are an ancient food invented in Veneto initially prepared with various types of flours (wheat, rice) or even with dry bread or breadcrumb, sometimes vegetables of various types were...

Dosage of Saffron

The dosage of saffron to put in a recipe obviously depend on what you have to do and the chef's inspiration...If you are making the classic Milanese risotto we generally recommend a dose of 12/15 threads per serving (80-90 grams of rice), or 0.15 grams for a risotto...

Easter Muffin Recipe with Parmesan

There is this Easter Muffin Recipe with Parmesan that is used every year in Italy as a way to celebrate the holiday. The ingredients are connected to the history of easter, sacrality and christianity. Bread is Christ bread of life, wine and his blood, meat is his...

The History of Colomba

The History of Colomba starts with a legend, but first let's talk about what actually is, Colomba. The Colomba Pasquale is the typical leavened cake of the Italian tradition, which is brought to the table on Easter day together with the Neapolitan Pastiera; and is...