Discover Italian Food Netiquette
On November 8, 2017, on the occasion of the centenary anniversary of the dictionary of the Italian publishing house Zanichelli, the term "bread carasau" became part of the Zingarelli vocabulary. The Carasau Bread was defined as "kind of Sardinian-shaped bread,...
Pasta is the queen of Italian culinary tradition. It is loved by adults and children and is seasoned with sauces of all kinds: vegetables, meat, or fish. There are countless formats in Italy; some typologies are known all over the world while others are popular...
Everyone in the world has a different way to eat Italian Spaghetti: who cut them, who uses the spoon to roll them or who breaks them in half before cooking them, but for the Italian galateo exists only one way to eat them.
Capers are the unopened buds of the plant, and they can be sold under salt, under oil or vinegar. It is very important to know how and the tricks and tips to disalate Capers under salt.
Buy online now!
Receive in all Europe it in 2 days the best real Italian food for you and your lovers
Here below some of the best selling products
Arborio Rice for Risotto 1kg€8,90
Artichoke Spread – 150 gr€3,60
Balsamic Vinegar Mosto Sacro – Box: 6 bottles
Balsamic vinegar of Modena PDO – 12 years aged€45,00
Balsamic Vinegar Sua Maestà gift box€20,00
Carasau Bread “Carta da Musica” Qui Sardegna€9,90
Carnaroli Rice for risotto 1kg€9,80
Di Costa Biscuits gift box – book€11,90
Do you want more?
Discover all our cheeses, salami, balsamic vinegar, olive oil, sweets and bio and gluten-free products