Italian Food Brands

Parmesan Aged Over 12 Months

Parmesan Aged Over 12 Months

Parmesan aged over 12 months is the youngest Parmigiano Reggiano, which is the minimum seasoning for the Consortium to be able to give it the D.O.P.     Ageing Phase The aging phase is a crucial step to obtain an excellent Parmigiano Reggiano, in fact, once the...

Giuseppe Giusti Balsamic Vinegar Recognitions

Giuseppe Giusti Balsamic Vinegar Recognitions

Between the nineteenth and twentieth centuries the Giuseppe Giusti Balsamic Vinegars made themselves known all over the world and enjoyed unanimous success among the European public…

Grana Padano Riserva: The Gift For The New President

Grana Padano Riserva: The Gift For The New President

It's official: Italy just sent a whole Grana Padano Riserva to The White House...But why? The president of the Consortium, Renato Zaghini and of the general manager, Stefano Berni said "we hope to restore the excellent dialogue we always had with the United States,...

Baci Perugina: The Romantic Story Behind It

Baci Perugina: The Romantic Story Behind It

Baci Perugina was invented by Luisa Spagnoli, in 1922. Spagnoli was looking for a way to recover the processing waste of other products and created this sweet with gianduia chocolate inside, chopped hazelnuts and a whole hazelnut inside, all covered with dark...

Di Costa Marie Angie

Di Costa Marie Angie

Di Costa Marie Ange is an Italian company located in the beautiful Sicilian land. Its founder, Vincenzo Di Costa, since the age of 17 decides to concentrate all his strength and passion in love for the confectionary world.

Parmareggio

Parmareggio

In 1959 the adventure of the Consortium owner of the Parmareggio brand began to focus on meat and aged cheese

Rummo

Rummo

Since 1846 Rummo has always been one of the best-known pasta factory in Italy and abroad, and in 2016 has decided to deal with the market by launching the new gluten-free line to help its consumers achieve the health and happiness binomial.

Beppino Occelli

Beppino Occelli

Beppino Occelli company comes from the beautiful Langhe area to the high-altitude summer pastures on the slopes of the Maritime Alps, where he creates lots of different and very tasty cheeses products.

Fieschi 1867

Fieschi 1867

Fieschi 1867 for over 150 years has been producing high-quality jams and mustards, creating combinations for all tastes of consumers.

Urbani Tartufi

Urbani Tartufi

Urbani Tartufi since 1852 dedicated its work to the world of truffles with passion and attention, becoming one of the Italian leaders, with branches also in the USA.

Beppino Ocelli

Beppino Ocelli

Beppino Occelli is located from the Langhe area to the high-altitude summer pastures on the slopes of the Maritime Alps. Beppino counts on his cows, goats and sheep on the pastures in summer and in the stalls in winter.

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