Fusilli are a type of short pasta popularly known and appreciated in Italy because they are suitable for any sauce, from the simplest to the most elaborate and rich. They are curled on themselves and their origins are very ancient and come from the southern Italy.

Gluten Free Fusilli Rummo are made with wholemeal rice, white corn, and yellow corn and they are perfect to enhance every sauce.

Toma Biellese cheese is a certified PDO product from Piedmont. It is produced with whole or partially decapitated whole vaccine milk. It is used in many typical Piedmontese recipes.

An accurate selection of high-quality gluten-free products: from coffee to chocolates, candy, and biscuits: to satisfy everyone’s tastes.

Cacciatore Salami according to the Italian tradition was once the hunter’s meal during the hunting trips. It is a P.D.O product and it is protected and valued by the Italian Consortium Cacciatore.

Italian Truffle over the years has become increasingly expensive. Especially this year, due to the over-hot summer and the scarce and little abundant summer rains.

Chestnut is a typical Italian autumn fruit, perfect for making sweets, creams and first courses.

Carasau bread is a typical Sardinian bread, it looks like a very thin and crunchy round leaf and is considered one of the oldest bread types in the world. It could be eaten naturally, or wet with water to be eaten more easily with cured meat and cheeses.

Pearls of Balsamic Vinegar are small spheres of soft consistency of balsamic vinegar of Modena, perfect to decorate any recipes, with their color and their elegance.

Crispy breadsticks with only extra virgin olive oil, perfect for snacks or aperitifs.

Giant Vercelli is an ancient type of rice that is considered as a historical variety. With its great quality grain, it is perfect for the preparation of risotto according to Italian tradition.

Vegan and Bio Food Hamper Bertoia contains 7 products (creams, sauces, vegetables in oil and sweet&sour vegetables) to make more tasty and colorful your appetizers!