Italian Food: are you an expert?

The Cultivation of Capers

The Cultivation of Capers

The cultivation of capers has ancient origins: it was born between North Africa and the Middle East and there are traces of it in the Bible, but also in the writings of Hippocrates, Aristotle and Pliny the Elder. Photo Credit: Wikipedia It is a resistant plant, able...

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Seasonings for Pasta

Seasonings for Pasta

Seasonings for pasta are very important in order to add flavor...Many seasonings are used in Italian recipes and they usually are dried herbs and spices, sometimes even powder or vegetables like garlic. Photo Credit: PxHere Pasta is a classic Italian dish that is...

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Garlic Braid

Garlic Braid

Photo credit: Flickr The weaving process of the white Garlic braid in Piacenza (Emilia Region) is a heritage passing from father and son (or better from mother and daughter). Garlic bulbs are extracted from the ground with the help of your hands, or at most with a...

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Parmesan Cheese vs Parmigiano Reggiano

Parmesan Cheese vs Parmigiano Reggiano

There are cheeses labeled as “Parmesan” that might be genuine Parmigiano Reggiano, but it’s more likely for them to be just an imitation, in this post we show you why and what you can do to differentiate the two.

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Balsamic Vinegar History

Balsamic Vinegar History

Balsamic Vinegar is now used as a condiment for many dishes, but the birth of this black gold originates from ancient times when Romans used it as a medicine.

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Capers on the ancient Roman Aurelian walls

Capers on the ancient Roman Aurelian walls

Caper is a wild plant, stunning and amazingly fragranced. Did you know Italian capers used to grow on the Roman Aurelian walls and still do? These walls are almost 13k long, have protected “the eternal city” for centuries

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Say CHEESE, see CHEESE, eat CHEESE

Say CHEESE, see CHEESE, eat CHEESE

The annual CHEESE Fair in Bra, 20th of September: One weekend filled with exciting food offers all around our all-time favorite dairy product: Cheese. This year’s approach is all about natural and green processing.

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Hot Sauce Kit Viagrò + Ortoboom hot sauces

Hot Sauce Kit Viagrò + Ortoboom hot sauces

Hot Sauce Kit Viagrò + Ortoboom hot sauces is an artisan product made in Italy dedicated to its “majesty” the chili pepper, which in Calabria, in southern Italy, believe that it has aphrodisiac properties. The recipe for these sauces is created to spice-up everyday pasta, pizza, soups, bruschetta, sauces and grilled meats.

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